The mode of
production is the same for all. The fats are melted together, sifted into a
double boiler, and the lye is stirred in at 111° F. cover up for an hour,
steam being allowed to enter slowly. There is now a clear, grain-like soap
in the kettle is covered up. If cuttings are to be used, they are now added.
When same are melted, the kettle will contain a thin, clear soap, which is
colored and scented as per directions, and subsequently filled into little
iron molds and cooled.
The mode of
production is the same for all. The fats are melted together, sifted into a
double boiler, and the lye is stirred in at 111° F. cover up for an hour,
steam being allowed to enter slowly. There is now a clear, grain-like soap
in the kettle is covered up. If cuttings are to be used, they are now added.
When same are melted, the kettle will contain a thin, clear soap, which is
colored and scented as per directions, and subsequently filled into little
iron molds and cooled.