Home
 
Adhesives
 
Beverages
 
Confectionary
 
Candles
 
Chewing Gums
 
Cosmetics
 
Lacquer Formulations
 
Detergents
 
Disinfectants
 
Dyes
 
Fertilizers
 
Fluorescent Liquids
 
Fruit Preserving
 
Fumigants
 
Gold
 
Hair Preparations
 
Inks
 
Insect Bites
 
Insecticides
 
Insulations
 
Perfumes
 
Soaps
 
Polishes
 
Shoe Dressings

Confectionary

• Cream Bonbons for Hoarseness
• Nut Candy Sticks
• Caramels
• Candy Orange Drops
• Chewing Candy

• Montpelier Cough Drops
• Medicated Cough Drops
• Menthol Cough Drops
• Confectionery Colors

Montpelier Cough Drops

 

Brown sugar …………...     10 pounds
Tartaric acid…………....       2 ounces
Cream of tartar………....      ½ ounce
Water…………………....  1 ½ quarts

Anise-seed    flavoring,
Quantity        sufficient.

Melt the sugar in the water and when at a sharp boil add the cream of tartar. Cover the pan for 5 minutes. Remove the lid and let the sugar boil up to crack degree. Turn out the batch on an oiled slab, and when cool enough to handle mold in the acid and flavoring. Pass it through the acid drop rollers, and when the drops are chipped up, and before sifting, rub some icing with them.

 

© 2006 Wholesale Exporters and Manufacturers | Link Exchange