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Lemon Beer
Boiling water
.
.
.... 1 gallon
Lemon, sliced
.
. ..... 1
Ginger bruised
.
...... 1 ounce
Yeast
.
.
.
.... 1 teacupful
Sugar
.
.
.
........
1 pound
Let it stand 12 to
20 hours, and it is ready to be bottled.
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