1. – Carnauba wax……………….....        5 parts
Japanese wax……………………....         5 parts
Paraffine………………………….....         5 parts
Oil of turpentine…………………....        50 parts
Lampblack………………………..…         1 part
Wine black…………………….....…         2 parts

Melt the wax and the paraffine, and when this has become lukewarm; add the turpentine oil, and finally the lampblack and the wine black. When the black color has become evenly distributed, pour while still lukewarm, into tin cans.

 2. – Melt together Japanese wax, 100 parts; carnauba wax, 100 parts; paraffine, 100 parts; and mix with turpentine oil, 500 parts, as well as a trituration of lampblack, 10 parts; wine black, 20 parts; turpentine oil, 70 parts.