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Melt the
wax and the paraffine, and when this has become lukewarm; add the
turpentine oil, and finally the lampblack and the wine black. When the
black color has become evenly distributed, pour while still lukewarm,
into tin cans.
2.
Melt together Japanese wax, 100 parts; carnauba wax, 100 parts;
paraffine, 100 parts; and mix with turpentine oil, 500 parts, as well as
a trituration of lampblack, 10 parts; wine black, 20 parts; turpentine
oil, 70 parts. |
