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Ginger Beer without Yeast:-

Ginger, bruised…. …. …....      1 ½ pounds
Sugar …. …. …. …. ….. …        20 pounds
Lemons …. …. …. ….. .….          1 dozen
Honey …. …. …. …. ....….           1 pound
Water …. …. …. …. .....….          1 enough

Boil the ginger in 3 gallons of water for half an hour; add the sugar, the lemons (bruised and sliced), the honey and 17
gallons of water. Strain and after three or four days, bottle.