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Ginger Beer without Yeast:-
Ginger, bruised
.
.
.... 1 ½ pounds
Sugar
.
.
.
.
..
20 pounds
Lemons
.
.
.
..
.
. 1 dozen
Honey
.
.
.
. ....
. 1 pound
Water
.
.
.
. .....
. 1 enough
Boil the ginger in 3
gallons of water for half an hour; add the sugar, the lemons (bruised and
sliced), the honey and 17 gallons of water. Strain and after three or four
days, bottle.
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