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Ginger Beer:-
Brown sugar
.
.
.
2 pounds
Boiling water
.
.
.
2 gallons
Cream of tartar
.
... 1 ounce
Bruised ginger
root
.. 2 ounces
Infuse the ginger in
the boiling water, add the sugar and cream of tartar; when lukewarm strain;
then add half pint good yeast. Let it stand all night, and then bottle; one
lemon and the white of an egg may be added to fine it.
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