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Ginger Beer:-

Brown sugar…. …. ….            2 pounds
Boiling water…. …. .…           2 gallons
Cream of tartar…. …...           1 ounce
Bruised ginger root…..           2 ounces

Infuse the ginger in the boiling water, add the sugar and cream of tartar; when lukewarm strain; then add half pint
good yeast. Let it stand all night, and then bottle; one lemon and the white of an egg may be added to fine it.