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Ginger-Ale Extract

Jamaica, ginger,
Coarse powder…. ….          4 ounces
Mace, powder…. …...        ˝ ounce
Canada snakeroot,                     
Coarse powder…. ….        60 grains
Oil of lemon…. …. ....         1 fluidrachm
Alcohol…. …. …. …..       12 fluidounces
Water…. …. …. ….....        4 fluidounces

Magnesium car-

Bonate or puri-

Fied talcum…. …. ….    I av. Ounce

Mix the first four ingredients, and make 16 fluidounces of tincture with the alcohol and water, by percolation.
Dissolve the oil of lemon in a small quantity of alcohol, rub with magnesia or talcum, and add gradually with constant
 trituration the tincture, and filter. The extract may be fortified by adding 4 avoirdupois ounces of powdered grains
of paradise to the ginger, etc., of the above before extraction with alcohol and water.