Ginger Ale Extract Beverages manufacture beverages manufacturers ginger beer making how to make ginger beer

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Beverages
• Ginger Beer without Yeast • Ginger-Ale Extract • Ginger Beer • Lemon Beer • Lemonade Preparations for the Sick • Lemonade for Diabetics • Lemonades, Lemon and Sour Drinks • Raspberry Lemonade • Ginger-1 • Cocoa Syrup • Ginger-2	• Lemon, Juice, Plain • Lime Juice • Lemonade • Malted Milk • Hot Malted Milk Coffee • Limejuice Cordial • Beer • Chocolate • Cholera Remedies • Cider

• Ginger-Ale Extract:-

Jamaica, ginger,
Coarse powder…. ….         4 ounces
Mace, powder…. …...        ½ ounce
Canada snakeroot,
Coarse powder…. ….        60 grains
Oil of lemon…. …. ....         1 fluidrachm
Alcohol…. …. …. …..       12 fluidounces
Water…. …. …. ….....        4 fluidounces

Magnesium car-

Bonate or puri-

Fied talcum…. …. …. I av. Ounce

Mix the first four ingredients, and make 16 fluidounces of tincture with the alcohol and water, by percolation. Dissolve the oil of lemon in a small quantity of alcohol, rub with magnesia or talcum, and add gradually with constant trituration the tincture, and filter. The extract may be fortified by adding 4 avoirdupois ounces of powdered grains of paradise to the ginger, etc., of the above before extraction with alcohol and water.