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Ginger- 1

Fluid extract of ginger … 2 ½ ounces
Sugar … … … … … … . 40 ounces
Water to … … … … … .. 2 ½ pints

Take 10 ounces of the sugar and mix with the fluid extract of ginger; heat on the water bath until the alcohol is
evaporated. Then mix, with 20 ounces of water and shake till dissolved. Filter and add the balance of the water
and the sugar. Dissolve
by agitation.

Beverages
• Ginger Beer without Yeast • Ginger-Ale Extract • Ginger Beer • Lemon Beer • Lemonade Preparations for the Sick • Lemonade for Diabetics • Lemonades, Lemon and Sour Drinks • Raspberry Lemonade • Ginger-1 • Cocoa Syrup • Ginger-2	• Lemon, Juice, Plain • Lime Juice • Lemonade • Malted Milk • Hot Malted Milk Coffee • Limejuice Cordial • Beer • Chocolate • Cholera Remedies • Cider