Fruit Preserving manufacture fruit preserving manufacturers crushed pineapple making how to make crushed pineapple

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Fruit Preserving
• How to Keep Fruit • Crushed Strawberry • Crushed Raspberry • Crushed Pineapple • Crushed Peach	• Crushed Apricot • Crushed Orange • Crushed Cherries • Fresh Crushed Fruit in Season

Crushed Pineapple

Secure a good brand of canned grated pineapple, and drain off about one-half of the liquor, by placing on a strainer. Add to each pound of pineapple 1 pound of granulated sugar. Place on the fire, and bring to boiling point, stirring constantly. Just before removing from the fire, add to each gallon of pulp 1 ounce saturated alcoholic solution of salicylic acid. Put into air-tight jars until wanted for use.