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Crushed Pineapple

Secure a good brand of canned grated pineapple, and drain off about one-half of the liquor, by placing on a strainer.
Add to each pound of pineapple 1 pound of granulated sugar. Place on the fire, and bring to boiling point, stirring
constantly. Just before removing from the fire, add to each gallon of pulp 1 ounce saturated alcoholic solution of salicylic
acid. Put into air-tight jars until wanted for use.

 

Fruit Preserving

How to Keep Fruit
Crushed Strawberry
Crushed Raspberry
Crushed Pineapple
Crushed Peach

Crushed Apricot
Crushed Orange
Crushed Cherries
Fresh Crushed Fruit in Season

 

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