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Crushed Pineapple

Secure a good brand of canned grated pineapple, and drain off about one-half of the liquor, by placing on a strainer.
Add to each pound of pineapple 1 pound of granulated sugar. Place on the fire, and bring to boiling point, stirring
constantly. Just before removing from the fire, add to each gallon of pulp 1 ounce saturated alcoholic solution of salicylic
acid. Put into air-tight jars until wanted for use.