Fruit Preserving manufacture fruit preserving manufacturers crushed pineapple making how to make crushed pineapple

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Fruit Preserving
• How to Keep Fruit • Crushed Strawberry • Crushed Raspberry • Crushed Pineapple • Crushed Peach	• Crushed Apricot • Crushed Orange • Crushed Cherries • Fresh Crushed Fruit in Season

Crushed Peach

Take a good brand of canned yellow peaches, drain off liquor, and rub through a No. 8 sieve. Add sugar, bring to the boiling point, and when ready to remove from fire add to each gallon 1 ounce saturated alcoholic solution of salicylic acid. Put into jars and seal hermetically.