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Fruit Preserving

How to Keep Fruit
Crushed Strawberry
Crushed Raspberry
Crushed Pineapple
Crushed Peach

Crushed Apricot
Crushed Orange
Crushed Cherries
Fresh Crushed Fruit in Season

 

Crushed Peach

Take a good brand of canned yellow peaches, drain off liquor, and rub through a No. 8 sieve. Add sugar, bring to the boiling point, and when ready to remove from fire add to each gallon 1 ounce saturated alcoholic solution of salicylic acid. Put into jars and seal hermetically.

 

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