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Crushed Peach

Take a good brand of canned yellow peaches, drain off liquor, and rub through a No. 8 sieve. Add sugar, bring to the
boiling point, and when ready to remove from fire add to each gallon 1 ounce saturated alcoholic solution of salicylic acid.
 Put into jars and seal hermetically.

 

Fruit Preserving

How to Keep Fruit
Crushed Strawberry
Crushed Raspberry
Crushed Pineapple
Crushed Peach

Crushed Apricot
Crushed Orange
Crushed Cherries
Fresh Crushed Fruit in Season

 

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