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Crushed Orange

Secure oranges with a thin peal, and containing plenty of juice. Remove the outer or yellow peel, first, taking care not
 to include any of the bitter peel. (The outer peel may be used in making orange phosphate, or tincture of sweet orange
peel.) Next remove the inner, bitter peel, quarter, and remove the seeds. Extract part of the juice, and grind the pulp
through an ordinary meat grinder. Add sugar, place on the fire and bring to the boiling point. When ready to remove,
add to each gallon 1 ounce of saturated alcoholic solution of salicylic acid and 1 ounce of glycerine. Put into air-tight jars.