|
|
|
Home |
Cream Bonbons for hoarseness:-
Stir into 500 parts of cream 500 parts of white sugar. Put in a pan and cook, with continuous stirring, until it becomes brown and viscid. Now put in a baking tin and smooth out as neatly as possible, to the thickness of say, twice that of the back of a table knife and let it harden. Before it gets completely hard draw lines with a knife across the surface in such manner that when it is quite hard it will bteak along them, easily, into bits the size the size of a lozenge.
|
© 2006 Wholesale Exporters and Manufacturers | Link Exchange