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Cream Bonbons for hoarseness:

Stir into 500 parts of cream 500 parts of white sugar. Put in a pan and cook, with continuous stirring, until it becomes
brown and viscid. Now put in a baking tin and smooth out as neatly as possible, to the thickness of say, twice that
of the back of a table knife and let it harden. Before it gets completely hard draw lines with a knife across the surface
in such manner that when it is quite hard it will bteak along them, easily, into bits the size the size of a lozenge.