|
Home
Adhesives
Beverages
Confectionary
Candles
Chewing
Gums
Cosmetics
Lacquer
Formulations
Detergents
Disinfectants
Dyes
Fertilizers
Fluorescent
Liquids
Fruit
Preserving
Fumigants
Gold
Hair
Preparations
Inks
Insect
Bites
Insecticides
Insulations
Perfumes
Soaps
Polishes
Shoe
Dressings
|
•
Cocoa Syrup:-
1. – Cocoa, light,
soluble ... 4 ounces
Granulated sugar … …
...… 2 pounds
Boiling hot water
….... ...…. 1 quart
Extract vanilla … ...…
… … 1 ounce
Dissolve the cocoa
in the hot water, by stirring, then add the sugar and dissolve. Strain, and
when cold add the vanilla extract.
2. – Cocoa syrup … …
… 2 ounces
Cream … … … … … ..… 1 ounces
Turn on the hot
water, stream and stir while filling. Top off with shipped cream.
|