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CHOCOLATE

Prepare 1,000 parts of finished cacao and 30 parts of fresh cacao oil, in a warmed, polished, iron mortar, into a liquid
substance, add to it 800 parts of finely powdered sugar, and , after a good consistency has been reached, 60 parts
of powdered iron lactate and 60 parts of sugar syrup, finely rubbed together. Scent with 40 parts of vanilla sugar.
Of this mass weigh out tablets of 125 parts into the molds.

Beverages
• Ginger Beer without Yeast • Ginger-Ale Extract • Ginger Beer • Lemon Beer • Lemonade Preparations for the Sick • Lemonade for Diabetics • Lemonades, Lemon and Sour Drinks • Raspberry Lemonade • Ginger-1 • Cocoa Syrup • Ginger-2	• Lemon, Juice, Plain • Lime Juice • Lemonade • Malted Milk • Hot Malted Milk Coffee • Limejuice Cordial • Beer • Chocolate • Cholera Remedies • Cider