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Beer:-
Scotch Beer: -
Add 1 peck malt to 4 gallons of boiling water and let it mash for 8 hours,
and in the strain and in the strained liquor boil:
Hops … … … … 4
ounces
Coriander seeds..
1 ounce
Honey … … ….. 1
pound
Orange peel
….... 2 ounces
Bruised
ginger..... 1 ounce
Boil for half an
hour, then strain and ferment in the urual way.
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